Restaurant Manager

Location: N/A

Responsibilities:

• Agreeing and managing the budgets for the restaurant.
• Recruiting, training and supervising staffs as per requirements.
  Planning the menus for the restaurant.
• Ensuring all compliances with licensing, hygiene and health and all other safety legislation & guidelines.
• Promoting and marketing the business.
• Overseeing all the stock levels and ordering supplies.
• Handling customer inquiries and complaints.
• Keeping all statistical and financials records.
• Handling the entire administration and paperwork.
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
• Making improvements to the running of the business and developing the restaurant.